![C21H23N3O5 L-ornithine, N5- (aminocarbonyl) -n2-[(9h-fluoren-9-ylmethoxy) karbonil]-(9ci, ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C21H23N3O5 L-ornithine, N5- (Aminocarbonyl) -N2-[(9h-fluoren-9-ylmethoxy) karbonil]-(9ci, ACI) Gambar](https://cdn.globalso.com/nvchem/C21H23N3O5-L-Ornithine.jpg)
C21H23N3O5 L-ornithine, N5- (aminocarbonyl) -n2-[(9h-fluoren-9-ylmethoxy) karbonil]-(9ci, ACI)
| Sifat fisik utama | Nilai | Kondisi |
| Berat molekul | 397.43 | - |
| Titik didih (diprediksi) | 671.5 ± 55.0 ° C. | Tekan: 760 Torr |
| Kepadatan (diprediksi) | 1.316 ± 0,06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
| pKa (diprediksi) | 3,84 ± 0,21 | Sebagian besar suhu asam: 25 ° C |
Senyum kanonik O = C (OCC1C = 2C = CC = CC2C = 3C = CC = CC31) NC (C (= O) O) CCCNC (= O) n
Isomerik senyum C (OC (n [c @@ h] (cccnc (n) = o) c (o) = o) = o) c1c = 2c (c = 3c1 = cc = cc3) = cc = cc2
Inci
Inchi = 1S/C21H23N3O5/C22-20 (27) 23-11-5-10-18 (19 (25) 26) 24-21 (28) 29-12-17-15-8-3-1-6-13 (15) 14-7-2-4-9-16 (14) 17/H1-4,6-9,17-18-18-18-18-18-18 H1-9-18-18H ,17-18-18H ,17-18-18-18H ,17-18-18-18H ,18-18-18-18-18H ,17-18-18-18-18-18-18-18-18-18 (14) 17/H1-4.6-9, 5,10-12H2, (H, 24,28) (H, 25,26) (H3,22,23,27)/T18-/M0/S1
Kunci Inchi
Nbmsmzsrtiofok-sfhvurjksa-n
6 nama lain untuk zat ini
N5- (aminocarbonyl)-N2-[(9H-fluoren-9-ylmethoxy) carbonyl] -l-ornithine (ACI); (2s) -5- (carbamoylamino) -2- (9H-fluoren-9-ylmethox ycarbonylamino) asam pentanoat; (2s) -5- (carbamoylamino) -2-([[(9H-fluoren-9-yl) metoksi] karbonil] amino) asam pentanoat; 218: PN: U S20070042401 Halaman: 29 Protein yang Diklaim; 909: PN: WO2006135786 Halaman: 59 Klaim protein; Fmoc-l-citrulline
Spektrum tersedia
1H nmr
13C NMR
Massa
| Properti tersedia |
| Biologis |
| Kimia |
| Kepadatan |
| Lipinski |
| Terkait struktur |
| Panas |
Biologis
| Milik | Nilai | Kondisi | Sumber |
| Faktor biokonsentrasi | 54.3 | pH 1; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 52.8 | pH 2; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 40.0 | pH 3; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 11.7 | pH 4; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.45 | pH 5; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 6; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 7; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 8; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 9; Temp: 25 ° C. | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Kimia
| Milik | Nilai | Kondisi | Sumber |
| Koc | 606 | pH 1; Temp: 25 ° C. | (1) ACD |
| Koc | 589 | pH 2; Temp: 25 ° C. | (1) ACD |
| Koc | 446 | pH 3; Temp: 25 ° C. | (1) ACD |
| Koc | 130 | pH 4; Temp: 25 ° C. | (1) ACD |
| Koc | 16.2 | pH 5; Temp: 25 ° C. | (1) ACD |
| Milik | Nilai | Kondisi | Sumber |
| Koc | 1.76 | pH 6; Temp: 25 ° C. | (1) ACD |
| Koc | 1.0 | pH 7; Temp: 25 ° C. | (1) ACD |
| Koc | 1.0 | pH 8; Temp: 25 ° C. | (1) ACD |
| Koc | 1.0 | pH 9; Temp: 25 ° C. | (1) ACD |
| Koc | 1.0 | pH 10; Temp: 25 ° C. | (1) ACD |
| logd | 2.59 | pH 1; Temp: 25 ° C. | (1) ACD |
| logd | 2.57 | pH 2; Temp: 25 ° C. | (1) ACD |
| logd | 2.45 | pH 3; Temp: 25 ° C. | (1) ACD |
| logd | 1.92 | pH 4; Temp: 25 ° C. | (1) ACD |
| logd | 1.01 | pH 5; Temp: 25 ° C. | (1) ACD |
| logd | 0,05 | pH 6; Temp: 25 ° C. | (1) ACD |
| logd | -0.76 | pH 7; Temp: 25 ° C. | (1) ACD |
| logd | -1.10 | pH 8; Temp: 25 ° C. | (1) ACD |
| logd | -1.15 | pH 9; Temp: 25 ° C. | (1) ACD |
| logd | -1.16 | pH 10; Temp: 25 ° C. | (1) ACD |
| logp | 2.591 ± 0,426 | Temp: 25 ° C. | (1) ACD |
| Kelarutan intrinsik massa | 4,8 x 10-3 g/l | Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 4,8 x 10-3 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 5.2 x 10-3 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 6.8 x 10-3 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 0,023 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 0,18 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 1.7 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 11 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 23 g/l | pH 8; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 27 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 27 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
| Kelarutan massal | 0,032 g/l | Air PH 4.18 yang tidak terikat; Temp: 25 ° C. | (1) ACD |
| Kelarutan intrinsik molar | 1,2 x 10-5 mol/L | Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 1,2 x 10-5 mol/L | pH 1; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 1,3 x 10-5 mol/L | pH 2; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 1,7 x 10-5 mol/L | pH 3; Temp: 25 ° C. | (1) ACD |
| Milik | Nilai | Kondisi | Sumber |
| Kelarutan molar | 5,7 x 10-5 mol/L | pH 4; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 4,6 x 10-4 mol/L | pH 5; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 4.2 x 10-3 mol/L | pH 6; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0,027 mol/l | pH 7; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0,059 mol/l | pH 8; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0,067 mol/l | pH 9; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 0,068 mol/l | pH 10; Temp: 25 ° C. | (1) ACD |
| Kelarutan molar | 8,0 x 10-5 mol/L | Air PH 4.18 yang tidak terikat; Temp: 25 ° C. | (1) ACD |
| Berat molekul | 397.43 | ||
| PKA | 3,84 ± 0,21 | Sebagian besar suhu asam: 25 ° C | (1) ACD |
| PKA | -0,21 ± 0,70 | Paling Basa Temp: 25 ° C | (1) ACD |
| Tekanan uap | 6.01 x 10-19 Torr | Temp: 25 ° C. | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Kepadatan
| Milik | Nilai | Kondisi | Sumber |
| Kepadatan | 1.316 ± 0,06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
| Volume molar | 301,8 ± 3,0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Lipinski
| Milik | Nilai | Kondisi | Sumber |
| Ikatan yang dapat diputar secara bebas | 9 | (1) ACD | |
| H akseptor | 8 | (1) ACD | |
| H donor | 5 | (1) ACD | |
| H donor/jumlah akseptor | 13 | (1) ACD | |
| logp | 2.591 ± 0,426 | Temp: 25 ° C. | (1) ACD |
| Berat molekul | 397.43 |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Terkait struktur
| Milik | Nilai | Kondisi | Sumber |
| Area Permukaan Kutub | 131 A2 | (1) ACD | |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Panas
| Milik | Nilai | Kondisi | Sumber |
| Titik didih | 671.5 ± 55.0 ° C. | Tekan: 760 Torr | (1) ACD |
| Entalpi penguapan | 103,64 ± 3,0 kJ/mol | Tekan: 760 Torr | (1) ACD |
| Titik nyala | 359,9 ± 31,5 ° C. | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Spektrum tersedia
1H nmr
13C NMR
Daftar Pengaturan: IECSC, TCSI, VNECI Informasi Bisnis Rahasia: Publik
| Sinonim Pengatur | ||
| Asam FMOC-L-2-amino-5-UREIDO-N-Valeric | Iecsc | - |
| L-ornithine, N5- (aminocarbonyl) -n2-[(9h-fluoren-9-ylmethoxy) carbonyl]- | Tcsi, vneci | - |
Rincian oleh Negara/Internasional & Daftar Informasi Negara/Wilayah Tersedia
Ringkasan China
Status inventaris di iecsc
Inventarisasi zat kimia yang ada di Tiongkok yang terdaftar nama: FMOC-L-2-amino-5-UREIDO-N-VALIC ACICE
Ringkasan Taiwan
Status inventaris pada TCSI Taiwan Government Gazette
Ringkasan Vietnam
Status inventaris di vneci
Vietnam Draft Inventarisasi Kimia Nasional
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