![C21H23N3O5 L-Ornitin, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetoksi) karbonil]- (9CI, ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C21H23N3O5 L-Ornithine, N5-(aminocarbonyl)-N2-[(9H-fluoren-9-ylmethoxy) carbonyl]- (9CI, ACI) Gambar Unggulan](https://cdn.globalso.com/nvchem/C21H23N3O5-L-Ornithine.jpg)
C21H23N3O5 L-Ornitin, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetoksi) karbonil]- (9CI, ACI)
| Sifat Fisik Utama | Nilai | Kondisi |
| Berat Molekul | 397.43 | - |
| Titik Didih (Diprediksi) | 671,5±55,0 °C | Tekan: 760 Torr |
| Kepadatan (Diprediksi) | 1,316±0,06 gram/cm3 | Suhu: 20 °C; Tekan: 760 Torr |
| pKa (Diprediksi) | 3,84±0,21 | Suhu Paling Asam: 25 °C |
SENYUM Kanonis O=C(OCC1C=2C=CC=CC2C=3C=CC=CC31)NC(C(=O)O)CCCNC(=O)N
SENYUM Isomer C(OC(N[C@@H](CCCNC(N)=O)C(O)=O)=O)C1C=2C(C=3C1=CC=CC3)=CC=CC2
Di ChI
InciChi=1S/C21H23N3O5/c22-20(27)23-11-5-10-18(19(25)26)24-21(28) 29-12-17-15-8-3-1-6-13(15)14-7-2-4-9-16(14)17/jam1-4,6-9,17-18Jam, 5,10-12H2,(H,24,28)(H,25,26)(H3,22,23,27)/t18-/m0/s1
Kunci InChI
NBMSMZSRTIOFOK-SFHVURJKSA-N
6 Nama Lain Zat ini
N5-(Aminokarbonil)-N2-[(9H-fluoren-9-ilmetoksi)karbonil]-L-ornitin (ACI); (2S)-5-(Karbamoilamino)-2-(9H-fluoren-9-ylmethox ycarbonylamino)asam pentanoat; (2S)-5-(Karbamoilamino)-2-([[(9H-fluoren-9-il)metoksi]karbonil]amino)asam pentanoat; 218: PN: U S20070042401 HALAMAN: 29 protein yang diklaim; 909: PN: WO2006135786 HALAMAN: 59 protein yang diklaim; Fmoc-L-Sitrulin
Spektrum tersedia
1 jam NMR
13C NMR
Massa
| Properti tersedia |
| Biologis |
| Kimia |
| Kepadatan |
| Lipinski |
| Terkait Struktur |
| Panas |
Biologis
| Milik | Nilai | Kondisi | Sumber |
| Faktor Biokonsentrasi | 54.3 | pH 1; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 52.8 | pH 2; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 40.0 | pH 3; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 11.7 | pH 4; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.45 | pH 5; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 6; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 7; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 8; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
| Faktor Biokonsentrasi | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
| Milik | Nilai | Kondisi | Sumber |
| Koc | 606 | pH 1; Suhu: 25 °C | (1) ACD |
| Koc | 589 | pH 2; Suhu: 25 °C | (1) ACD |
| Koc | 446 | pH 3; Suhu: 25 °C | (1) ACD |
| Koc | 130 | pH 4; Suhu: 25 °C | (1) ACD |
| Koc | 16.2 | pH 5; Suhu: 25 °C | (1) ACD |
| Milik | Nilai | Kondisi | Sumber |
| Koc | 1.76 | pH 6; Suhu: 25 °C | (1) ACD |
| Koc | 1.0 | pH 7; Suhu: 25 °C | (1) ACD |
| Koc | 1.0 | pH 8; Suhu: 25 °C | (1) ACD |
| Koc | 1.0 | pH 9; Suhu: 25 °C | (1) ACD |
| Koc | 1.0 | pH 10; Suhu: 25 °C | (1) ACD |
| logD | 2.59 | pH 1; Suhu: 25 °C | (1) ACD |
| logD | 2.57 | pH 2; Suhu: 25 °C | (1) ACD |
| logD | 2.45 | pH 3; Suhu: 25 °C | (1) ACD |
| logD | 1.92 | pH 4; Suhu: 25 °C | (1) ACD |
| logD | 1.01 | pH 5; Suhu: 25 °C | (1) ACD |
| logD | 0,05 | pH 6; Suhu: 25 °C | (1) ACD |
| logD | -0,76 | pH 7; Suhu: 25 °C | (1) ACD |
| logD | -1.10 | pH 8; Suhu: 25 °C | (1) ACD |
| logD | -1.15 | pH 9; Suhu: 25 °C | (1) ACD |
| logD | -1.16 | pH 10; Suhu: 25 °C | (1) ACD |
| logP | 2,591±0,426 | Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Massa | 4,8x10-3g/L | Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 4,8x10-3g/L | pH 1; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 5,2 x 10-3 g/L | pH 2; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 6,8 x 10-3 g/L | pH 3; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 0,023 gram/L | pH 4; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 0,18 gram/L | pH 5; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 1,7 gram/L | pH 6; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 11 gram/L | pH 7; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 23 gram/L | pH 8; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 27 gram/L | pH 9; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 27 gram/L | pH 10; Suhu: 25 °C | (1) ACD |
| Kelarutan Massa | 0,032 gram/L | Air Tanpa Buffer pH 4,18; Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Molar | 1,2 x 10-5 mol/L | Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 1,2 x 10-5 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 1,3 x 10-5 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 1,7 x 10-5 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
| Milik | Nilai | Kondisi | Sumber |
| Kelarutan Molar | 5,7 x 10-5 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 4,6 x 10-4 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 4,2 x 10-3 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 0,027 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 0,059 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 0,067 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 0,068 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
| Kelarutan Molar | 8,0 x 10-5 mol/L | Air Tanpa Buffer pH 4,18; Suhu: 25 °C | (1) ACD |
| Berat Molekul | 397.43 | ||
| pKa | 3,84±0,21 | Suhu Paling Asam: 25 °C | (1) ACD |
| pKa | -0,21±0,70 | Suhu Paling Dasar: 25 °C | (1) ACD |
| Tekanan Uap | 6,01 x 10-19 Torr | Suhu: 25 °C | (1) ACD |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kepadatan
| Milik | Nilai | Kondisi | Sumber |
| Kepadatan | 1,316±0,06 gram/cm3 | Suhu: 20 °C; Tekan: 760 Torr | (1) ACD |
| Volume Molar | 301,8±3,0 cm3/mol | Suhu: 20 °C; Tekan: 760 Torr | (1) ACD |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Milik | Nilai | Kondisi | Sumber |
| Obligasi yang Dapat Diputar Secara Bebas | 9 | (1) ACD | |
| H Akseptor | 8 | (1) ACD | |
| H Donor | 5 | (1) ACD | |
| H Jumlah Donor/Akseptor | 13 | (1) ACD | |
| logP | 2,591±0,426 | Suhu: 25 °C | (1) ACD |
| Berat Molekul | 397.43 |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Terkait Struktur
| Milik | Nilai | Kondisi | Sumber |
| Luas Permukaan Kutub | 131 A2 | (1) ACD | |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Panas
| Milik | Nilai | Kondisi | Sumber |
| Titik didih | 671,5±55,0 °C | Tekan: 760 Torr | (1) ACD |
| Entalpi Penguapan | 103,64±3,0 kJ/mol | Tekan: 760 Torr | (1) ACD |
| Titik nyala | 359,9±31,5 °C | (1) ACD |
(1) Dihitung menggunakan Perangkat Lunak Pengembangan Kimia Tingkat Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spektrum tersedia
1 jam NMR
13C NMR
Daftar Peraturan: IECSC, TCSI, VNECI Informasi Bisnis Rahasia: Publik
| Sinonim Peraturan | ||
| Asam Fmoc-L-2-amino-5-ureido-n-valerat | IECSC | - |
| L-Ornitin, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetoksi)karbonil]- | TCSI, VNECI | - |
Detail berdasarkan Negara/Internasional & Daftar Lainnya Informasi Negara/Wilayah Tersedia
Ringkasan Tiongkok
Status Inventaris di IECSC
Inventarisasi Bahan Kimia yang Ada di Tiongkok Nama Terdaftar: Asam Fmoc-L-2-amino-5-ureido-n-valeric
Ringkasan Taiwan
Status Inventaris pada Lembaran Negara Taiwan TCSI
Ringkasan Vietnam
Status Inventaris di VNECI
Rancangan Inventarisasi Bahan Kimia Nasional Vietnam
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