C21H21N3O6 thymidine, α- [(1-naphthalenylmethyl) amino]- α -oxo- (ACI)
Nomor Registri CAS
1262015-90-6
Sifat fisik utama | Nilai | Kondisi |
Berat molekul | 411.41 | - |
Kepadatan (diprediksi) | 1.460 ± 0,06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr |
pKa (diprediksi) | 8,23 ± 0,10 | Sebagian besar suhu asam: 25 ° C |
Senyum kanonik
O = C1NC (= O) N (C = C1C (= O) NCC2 = CC = CC = 3C = CC = CC32) C4OC (CO) C (O) C4
Senyum isomer
O = C1N (C = C (C (NCC = 2C3 = C (C = CC2) C = CC = C3) = O) C (= O) N1) [C @@ H] 4o [C@H] (CO) [C @@ H] (O) C4
Inci
Inci = 1S/C21H21N3O6/C25-11-17-16 (26) 8-18 (30-17) 24-10-15 (20 (28) 23-21 (24) 29) 19 (27) 22-9-13-6-3-5-12-4-1-2-7-14 (12) 13/H1- 7,10,16-18,25-26H, 8-9,11H2, (h, 22,27) (h, 23,28,29)/t16-, 17+, 18+/m0/s1
Kunci Inchi
Uudhoszawihgtb-rccfbdprsa-n
3 nama lain untuk zat ini
α -[(1 -naphthalenylmethyl) amino] -α -oxothymidine (ACI); (NAPDU); 87: PN: WO2020081510 SEQID: 87 Urutan Diklaim
Properti tersedia
Biologis
Kimia
Kepadatan
Lipinski
Terkait struktur
Milik | Nilai | Kondisi | Sumber |
Faktor biokonsentrasi | 3.23 | pH 1; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 3.23 | pH 2; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 3.23 | pH 3; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 3.23 | pH 4; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 3.23 | pH 5; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 3.19 | pH 6; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 2.85 | pH 7; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 1.40 | pH 8; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 9; Temp: 25 ° C. | (1) ACD |
Faktor biokonsentrasi | 1.0 | pH 10; Temp: 25 ° C. | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Sumber Kondisi Nilai Properti |
KOC 80.5 pH 1; Temp: 25 ° C (1) ACD |
KOC 80.5 pH 2; Temp: 25 ° C (1) ACD |
KOC 80.5 PH 3; Temp: 25 ° C (1) ACD |
KOC 80.5 pH 4; Temp: 25 ° C (1) ACD |
KOC 80.4 PH 5; Temp: 25 ° C (1) ACD |
KOC 79.5 pH 6; Temp: 25 ° C (1) ACD |
KOC 71.1 PH 7; Temp: 25 ° C (1) ACD |
KOC 34.9 pH 8; Temp: 25 ° C (1) ACD |
KOC 6.35 PH 9; Temp: 25 ° C (1) ACD |
KOC 1.39 pH 10; Temp: 25 ° C (1) ACD |
logd 0,97 pH 1; Temp: 25 ° C (1) ACD |
logd 0,97 pH 2; Temp: 25 ° C (1) ACD |
Milik | Nilai | Kondisi | Sumber |
logd | 0.97 | pH 3; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 4; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 5; Temp: 25 ° C. | (1) ACD |
logd | 0.97 | pH 6; Temp: 25 ° C. | (1) ACD |
logd | 0.92 | pH 7; Temp: 25 ° C. | (1) ACD |
logd | 0.61 | pH 8; Temp: 25 ° C. | (1) ACD |
logd | -0.13 | pH 9; Temp: 25 ° C. | (1) ACD |
logd | -0.79 | pH 10; Temp: 25 ° C. | (1) ACD |
logp | 0,973 ± 0,586 | Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik massa | 5.3 x 10-3 g/l | Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.8 x 10-3 g/l | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 0,012 g/L. | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 0,066 g/l | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 0,30 g/l | pH 10; Temp: 25 ° C. | (1) ACD |
Kelarutan massal | 5.3 x 10-3 g/l | PH Air yang Tidak Terbuka 6.37; Temp: 25 ° C. | (1) ACD |
Kelarutan intrinsik molar | 1,3 x 10-5 mol/L | Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 1; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 2; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 3; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 4; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 5; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,3 x 10-5 mol/L | pH 6; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,4 x 10-5 mol/L | pH 7; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 2,9 x 10-5 mol/L | pH 8; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 1,6 x 10-4 mol/L | pH 9; Temp: 25 ° C. | (1) ACD |
Kelarutan molar | 7.4 x 10-4 mol/L | pH 10; Temp: 25 ° C. | (1) ACD |
Milik | Nilai | Kondisi | Sumber |
Kelarutan molar | 1,3 x 10-5 mol/L | PH Air yang Tidak Terbuka 6.37; Temp: 25 ° C. | (1) ACD |
Berat molekul | 411.41 | ||
PKA | 8,23 ± 0,10 | Sebagian besar suhu asam: 25 ° C | (1) ACD |
PKA | -1,90 ± 0,20 | Paling Basa Temp: 25 ° C | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Milik | Nilai | Kondisi | Sumber |
Kepadatan | 1.460 ± 0,06 g/cm3 | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
Volume molar | 281.6 ± 3,0 cm3/mol | Temp: 20 ° C; Tekan: 760 Torr | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Milik | Nilai | Kondisi | Sumber |
Ikatan yang dapat diputar secara bebas | 7 | (1) ACD | |
H akseptor | 9 | (1) ACD | |
H donor | 4 | (1) ACD | |
H donor/jumlah akseptor | 13 | (1) ACD | |
logp | 0,973 ± 0,586 | Temp: 25 ° C. | (1) ACD |
Berat molekul | 411.41 |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Milik | Nilai | Sumber Kondisi |
Area Permukaan Kutub | 128 A2 | (1) ACD |
(1) Dihitung menggunakan perangkat lunak pengembangan kimia canggih (ACD/LABS) V11.02 (© 1994-2023 ACD/LABS)
Spektrum tersedia
1 h nmr
13 C NMR